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St. Kitts and Nevis · annual SERIES

Basic drinking-water access in St. Kitts and Nevis

The percentage of people using at least basic water services. This indicator encompasses both people using basic water services as well as those using safely managed water services. Basic drinking water services is defined as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

98.61%%
2017Observation year

0.00 pp from 2016

St. Kitts and Nevis
Basic drinking-water access in St. Kitts and Nevis, 2000–2025%. Underlying figures are available in the data table.9898999999200020052010201520202025

% · World Bank World Development Indicators · Missing observations remain gaps.

Underlying data

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Basic drinking-water access · St. Kitts and Nevis · %
YearValueStatus & source note
2025Not availablemissing
2024Not availablemissing
2023Not availablemissing
2022Not availablemissing
2021Not availablemissing
2020Not availablemissing
2019Not availablemissing
2018Not availablemissing
201798.6118541324065present
201698.6118541324065present
201598.6118541324065present
201498.6118541324065present
201398.6118541324065present
201298.5993956665858present
201198.5869372007651present
201098.5744787349444present
200998.5620202691237present
200898.549561803303present
200798.5371033374823present
200698.5246448716616present
200598.5121864058409present
200498.4997279400202present
200398.4872694741995present
200298.4748110083788present
200198.4623525425581present
200098.4498940767374present

Definition & method

Methodology: The data sources for drinking water services are household surveys such as Demographic and Health Surveys (DHS) and Multiple Indicator Cluster Surveys (MICS), administrative data, census, and other datasets such as compilations by international or regional initiatives (e.g., IB-NET) or studies conducted by research institutions. Based on these national datasets, JMP estimates the proportion of the people accessing different levels of services by using linear regression. You can find the details of estimates including the rules on interpolation, extrapolation and extension in the JMP’s methodology report (https://washdata.org/reports/jmp-2017-methodology). Statistical concept(s): The JMP classifies the water service levels into five tiers, ranging from the most to the least favorable: safely managed, basic, limited, unimproved, and surface water (Reference: https://washdata.org/monitoring/drinking-water). This indicator encompasses both people using basic water services as well as those using safely managed water services.

The percentage of people using at least basic water services. This indicator encompasses both people using basic water services as well as those using safely managed water services. Basic drinking water services is defined as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

What to keep in mind

  • At least basic means an improved source with a collection round trip of at most 30 minutes. This differs from safely managed drinking water and does not by itself establish water safety.
  • Annual 2000–2025 selection. Source estimates and historical values may be revised; unavailable values remain missing.