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St. Vincent and the Grenadines · annual SERIES

Basic drinking-water access in St. Vincent and the Grenadines

The percentage of people using at least basic water services. This indicator encompasses both people using basic water services as well as those using safely managed water services. Basic drinking water services is defined as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

97.73%%
2018Observation year

+0.01 pp from 2017

St. Vincent and the Grenadines
Basic drinking-water access in St. Vincent and the Grenadines, 2000–2025%. Underlying figures are available in the data table.9596979798200020052010201520202025

% · World Bank World Development Indicators · Missing observations remain gaps.

Underlying data

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Basic drinking-water access · St. Vincent and the Grenadines · %
YearValueStatus & source note
2025Not availablemissing
2024Not availablemissing
2023Not availablemissing
2022Not availablemissing
2021Not availablemissing
2020Not availablemissing
2019Not availablemissing
201897.7283062747314present
201797.7224514289518present
201697.716640114989present
201597.7108598901837present
201497.7051158263288present
201397.5393846955351present
201297.3744027323459present
201197.2101310501317present
201097.0465791396489present
200996.8837370497035present
200896.7215983096393present
200796.5601560637543present
200696.3994046363042present
200596.2393271059169present
200496.0799247403839present
200395.9211890736685present
200295.7631065225404present
200195.605670586011present
200095.4488766672821present

Definition & method

Methodology: The data sources for drinking water services are household surveys such as Demographic and Health Surveys (DHS) and Multiple Indicator Cluster Surveys (MICS), administrative data, census, and other datasets such as compilations by international or regional initiatives (e.g., IB-NET) or studies conducted by research institutions. Based on these national datasets, JMP estimates the proportion of the people accessing different levels of services by using linear regression. You can find the details of estimates including the rules on interpolation, extrapolation and extension in the JMP’s methodology report (https://washdata.org/reports/jmp-2017-methodology). Statistical concept(s): The JMP classifies the water service levels into five tiers, ranging from the most to the least favorable: safely managed, basic, limited, unimproved, and surface water (Reference: https://washdata.org/monitoring/drinking-water). This indicator encompasses both people using basic water services as well as those using safely managed water services.

The percentage of people using at least basic water services. This indicator encompasses both people using basic water services as well as those using safely managed water services. Basic drinking water services is defined as drinking water from an improved source, provided collection time is not more than 30 minutes for a round trip. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

What to keep in mind

  • At least basic means an improved source with a collection round trip of at most 30 minutes. This differs from safely managed drinking water and does not by itself establish water safety.
  • Annual 2000–2025 selection. Source estimates and historical values may be revised; unavailable values remain missing.